Bonnie Prince Charlie’s 80/- Shilling - via AHA

To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter.

Primary fermentation for 14 days at 62°F (17°C).

Secondary fermentation for 14 days at 36°F (2°C).

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