Fokke van den Berg from DSM Food Specialties, pictured with Omission, a Portland Oregon craft beer brewed to be gluten free DSM Food Specialities claims that, far from being cautious, craft brewers are embracing the possibilities its enzyme to create gluten-free beer offers. Fokke van den Berg, global marketing manager brewing, DSM Food Specialties, chatted with Ben Bouckley from BeverageDaily.com at Brau Beviale in Nuremberg last Thursday.
from Beer News http://ift.tt/14ESW2s
via IFTTT
No comments:
Post a Comment