Fall Recipe Series - Beer Cheese Soup

Ingredients: ½ cup butter 1 carrot, small dice 1 stalk of celery, small dice 1 white onion, small dice 2 cloves of garlic, minced ¼ cup flour 2 cups IPA Beer 2 cups chicken stock ½ cup heavy whipping cream 1 cup shredded smoked gouda 1 cup shredded white cheddar splash of Tabasco sauce Directions: Saute in butter the carrot, celery, onion and garlic until soft. Add the flour and cook, stirring for an additional 2 minutes.

from Beer News http://www.topix.net/drink/beer/2014/10/fall-recipe-series-beer-cheese-soup?fromrss=1

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