“It’s All Mine So Keep Back” Berliner Weisse - via AHA

Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries.

Primary fermentation for 15 days at 70°F (20°C) in glass.

Secondary fermentation for 10 days at 70°F (20°C) in glass.

Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass.

Forced CO₂ to carbonate (3 vol.).

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from American Homebrewers Association http://ift.tt/1B2pS2P

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