To brew the Strike Team Chanukah Altbier, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), for a pre-boil wort volume of 6.5 gal. (25 L).
Bring the wort to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast.
After 5 days, rack to secondary fermenter and age for another 25–30 days at 30 to 35° F (−1 to 2°C).
Keg at 2.5 volumes of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
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