60 minute mash rest at 159°F (71°C) and 60 minutes boil. Chill the wort post-boil, pitch the yeast, ferment, carbonate, enjoy.
The post Epic Stout appeared first on American Homebrewers Association.
from American Homebrewers Association http://ift.tt/2d9GW0E
via IFTTT
No comments:
Post a Comment