Mash grains at 153° F (67° C) for one hour. Mash out at 168° F (76° C). Sparge with 168° F (76° C) water to collect 7 gallons.
Boil 90 minutes.
Cool to 70° F (21° C) and pitch yeast. Ferment at 72° F (22° C) for two weeks. Rack to secondary for additional two weeks.
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