Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil.
The post Springtime in Amarillo Saison appeared first on American Homebrewers Association.
from American Homebrewers Association http://ift.tt/29wGZnv
via IFTTT
No comments:
Post a Comment