Milk Stout Pumpkin Beer Recipe with Coffee & Vanilla - via AHA

To brew this Milk Stout Pumpkin beer recipe, mash at 153°F (67°C) for 60 minutes. Batch sparge. Boil for 60 minutes, following boil schedule.

Chop vanilla beans and scrape out the inside. Stuff collection in to a small jar with enough vodka to cover the beans. Let this sit for about a week. Toss into primary fermentation.

Anywhere from 12 to 24 hours before packaging, make a cold brew coffee using 8 oz (454 g) of your favorite medium roast coffee. Add this to your bottling bucket or keg to taste, and carbonate up to 2.4 vol.

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