(512) Brewing Co. Pecan Porter - via AHA

You may choose to treat your mash water with gypsum and calcium chloride.

Mash grains using a single-step infusion at 154° F (68° C). Roast pecans until aromatics are released; grind coarsely and add to mash. Ferment at 68° F (20° C). Carbonate to 2.5 vol. CO₂ and package.

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