By Tim Brady Popping into a popular craft beer bar in an unfamiliar California city, I found myself overwhelmed by forty draft lines. “I’m looking for something dank and aromatic, preferably citrusy,” I told the barkeep. “Being from the east coast, I don’t recognize a single IPA on your menu.” “The triple is good,” the […]
The post The Value of Fractional Pours appeared first on Brewers Association.
from Brewers Association http://ift.tt/1RldOm5
via IFTTT
No comments:
Post a Comment