Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Use a hopback at runoff for 1 oz Simcoe and Chinook additions, or steep whole flowers at flameout for 10 minutes. Ferment at 68°F (20°C), then condition in secondary on dry hops at 60°F (16°C) for at least one week.
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