Mash grains at 153° F (67° C) for 60 minutes. Hops can be boiled as traditional one-time additions or added continuously according to the following schedule: 2 oz. Colombus from 60–30 minutes; 1.75 oz. Summit from 30–10 minutes; 0.25 oz. Amarillo from 10–5 minutes; 1 oz. Sorachi Ace from 5–0 minutes; and the dry hop addition of 1 oz. Cascade in secondary.
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