In July Michigan State University opened a Malting Barley Quality Lab designed to serve malting barley producers and processors in reemerging markets. The new facility seeks to provide quality testing for the growing number of barley growers and craft maltsters who provide locally sourced ingredients for craft brewers across the country. It is important for […]
The post Michigan State University opens Malting Barley Quality Lab appeared first on Brewers Association.
from Brewers Association http://ift.tt/2aib3mg
via IFTTT
No comments:
Post a Comment