Wednesday, August 31, 2016

YCH Hops American Pale Ale - via AHA

Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete.

Single infusion mash at 153° F (67° C) for 60 minutes. Ferment at 67° F (19° C) for two weeks, and dry hop for 6 days before packaging.

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