By Dana Garves Many brewpubs are eager to implement quality control, but are hesitant for a number of reasons. The main concern is that quality control (QC) is too expensive for a brewpub budget. This is a common misconception; in the technological age, scientific equipment is available at affordable prices. Some believe QC is an […]
The post A Modern Brewpub’s Quality Control Program appeared first on Brewers Association.
from Brewers Association http://ift.tt/2eE10X0
via IFTTT
No comments:
Post a Comment