In 2012, Maryland Ale & Lager Technicians (MALT) member Joe Schork earned the Best of Show at the MALT Turkey Shoot for his southern English brown ale.
Schork decided to brew a southern English brown ale to pair with a pork dish his culinary-minded friend was planning in the coming weeks. The result was his South Cyde Brown.
View the Homebrew Recipes archive for past recipes posted to HomebrewersAssociation.org, as well as the Homebrewopedia for a wide selection of recipes, including past National Homebrew Competition winners.
The post South Cyde Brown Ale Recipe appeared first on American Homebrewers Association.
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