Dave’s Dreaded Sunday Steam Beer - via AHA

Mash grains at 156°F (69°C) for 60 minutes. Mash out at 168°F (76°C).

Primary fermentation for 20 days at 60°F (15°C) in stainless steel.

Secondary fermentation for 60 days at 40°F (5°C) in stainless steel.

Forced CO₂ to carbonate.

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