Mash grains at 150°F (65°C) for 1 hour. Sparge at 168°F (76°C).
Bring to a boil. Add hops at specified intervals from end of boil.
Chill to 67°F (19°C) and pitch yeast.
Secure airlock or blow-off tube.
Ferment at 67°F (18°C).
Keg at 2.4 volumes CO2 or bottle carbonate with 3.7 oz (105 g) corn sugar.
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