Odell Brewing Hosts Woodcut Vertical Tasting

Brewery partners with the Farmhouse for eight course beer pairing dinner

Fort Collins, CO. – On October 8, 2015 Odell Brewing will partner with The Farmhouse at Jessup Farm to host a one-of-a-kind vertical tasting and beer pairing dinner. Doug Odell and Chef Joel Navejas will guide guests through eight carefully selected courses paired with all eight Woodcut releases.

Odell Brewing introduced the Woodcut series of beers in 2008. Every Woodcut offering is a truly limited-edition beer with a unique flavor that comes from select hops, fine malted barley and the brewer’s careful aging process. Each recipe was aged in new American oak barrels that were then retired along with the recipe.

“These are very special, and very limited beers,” said Adam D’Antonio Marketing and Event Specialist at Odell Brewing, “and some will be completely gone after this pairing, so it truly is a one-time event. The Farmhouse has been in an incredible partner and the menu for the evening is exquisite.”

The event begins at 6:00 p.m. on Thursday, October 8 in the brewery’s Tap Room. Tickets can be purchased for $100 on Tuesday, September 15 at 10:00 a.m. MST at http://ht.ly/ScnxE. Only 75 seats are available for the event.

About Odell Brewing – Founded in 1989, Odell Brewing was started by Doug Odell, his wife Wynne, and his sister Corkie. Today, the culture of family and collaboration still thrives fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted, innovative brews. As a regional craft brewery, Odell Brewing is committed to serving the communities in which it distributes by minimizing its environmental impact, sourcing local raw materials, and through its charitable giving program known as Odell Outreach. Odell Brewing is employee owned and was named a “Best Company to Work For” in 2013 by ColoradoBiz Magazine and is an award winning brewery, nationally and internationally.

About The Farmhouse –  The Farmhouse restaurant is part of an integrated neighborhood concept on the 13-acre Jessup Farm Artisan Village, which is a part of the overall Bucking Horse housing development that sits on the old Jessup and Johnson farms on Timberline and West Drake roads.  Owner Jesse Doerffel and Chef Joel Navejas will showcase handmade Colorado fare and scratch cooking using high quality ingredients sourced from local farms as well as from their own backyard garden and chicken coop. Please visit The Farmhouse’s social media accounts on Facebook @thefarmhouseatjessupfarm, Instagram @thefarmhousefc and Twitter @thefarmhousefc.

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