Wednesday, November 19, 2014

Recipe: Twice Baked Irish Irish Potatoes with Stout Beer and Fresh Kale

First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it's time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found in most kitchens! Full Disclosure: I made this Irish Potatoes dish for my family-it's wonderful! "What's your favorite potato story?" Gene Theil, the spunky potato farmer nicknamed " Gene the Potato Machine," asked me one crisp November morning as I chose from his table of russets.






from Beer News http://ift.tt/1qvO5L9

via IFTTT

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