Tuesday, December 16, 2014

Brewers Publications Presents Malt: A Practical Guide from Field to Brewhouse - Via Brewers Association

Boulder, CO • December 16, 2014 – Brewers often call malt the soul of beer. In the fourth installation in Brewers Publications’ Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. Written by John Mallett (Bell’s Brewery, Inc.), Malt provides […]



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