Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse , by John Mallett of Bell’s Brewery, Inc., delves into the intricacies of this key ingredient that is often called the soul of beer.
With a primary focus on barley, from the field through the malting process, this book is of value to brewers of all experience levels who wish to learn more about the role of malt as the backbone of beer.
As a benefit of your membership, you’re entitled to early access to Malt—not to mention a 40 percent discount off the cover price!
Don’t forget to check out the other titles in the Brewing Elements series: Water , Hops , and Yeast .
The post Malt Book Members-Only Pre-Sale appeared first on American Homebrewers Association.
from American Homebrewers Association http://ift.tt/1AceNbC
via IFTTT
No comments:
Post a Comment