To create this Firestone Walker Wookey Jack clone, mash at 145-148°F (63-64°C) for 60 minutes. Increase to 155°F (68°C) for 10 minutes, then sparge.
Boil for a total of 90 minutes.
Ferment at 62°F (17°C) for 10 days. After fermentation is complete, add first two dry hops in a weighted hop bag. Steep for three days, then remove and add second two dry hops. Steep four days, then package.
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