Monday, June 22, 2015

Summer Rye - via AHA

Water Treatment

Reverse Osmosis water treated with 1/4 tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash.

Mash

15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C).

Boil Length

90 minutes. Add the hop addition at flameout.

Fermentation

66°F (19°C)

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