Water Treatment
Reverse Osmosis water treated with 1/4 tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash.
Mash
15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C).
Boil Length
90 minutes. Add the hop addition at flameout.
Fermentation
66°F (19°C)
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