According to your clicks, likes and shares, we present you with our most popular stories of 2015. Thanks for visiting HomebrewersAssociation.org—2015 was our most successful year yet, all thanks to you. We’ve got more good stuff in store for 2016, so don’t be a stranger!
10) Understanding Water for Homebrewing
Discussions about water can get complicated fast, especially if you aren’t familiar with hydrology. But there are a few basics that specifically apply to the homebrewer, which can set the foundation for further exploration into the realm of brewing water.
As homebrewers, self-sufficiency has created a unique culture. Now it’s time to take the next step and grow your own hops! You don’t need a green thumb, you’ll save a little money and it’s one more ingredient you’ll have complete control over in your beer.
8) The Secrets to Better Beer Foam
There’s nothing like the look of a creamy head on a homebrewed stout or the lacing on a glass after finishing a Belgian ale. But beer foam isn’t just about appearance. The bubbles from your beer impact carbonation level, aroma, flavor and body.
Many homebrewers desire a brew system that does it all. We want more control over temperature, efficiency and the consistency of our brews. One solution is a HERMS system (Heat Exchange Recirculating Mash System) – an advanced set up that requires some level of automation.
6) Fly Sparging vs. Batch Sparging
To the new homebrewer, understanding the differences between batch sparging and fly sparging can be confusing. For the seasoned masher, deciding which is a better process for your homebrewing set-up can be an even greater challenge.
5) How to Make a Yeast Starter
Sure, homebrewers make the wort, but it’s yeast that makes the beer. The process of converting wort into beer is a labor-intensive task for yeast, and it deserves all the help it can get to conduct a quick but clean fermentation. One of the best ways to ensure yeast is empowered for the best fermentation is by creating a yeast starter.
4) 5 Homebrew Tips from a Dogfish Head Quality Technician
Aimee Garlit is one of five Off-Centered Quality Technician at Dogfish Head Craft Brewery and holds a PhD in Microbiology and Immunology. We asked her to share some homebrew tips from the perspective of a commercial brewery lab technician, and here’s what she said.
3) Russian River Pliny the Elder Clone
Russian River Brewing Company’s Pliny the Elder is one of the most coveted double IPAs on the market. Craft beer drinkers travel far and wide to get their hands on a bottle or a pour from the tap. Pliny Elder has earned medals in the Great American Beer Festival and has been named Zymurgy‘s Best Beer in America for multiple years.
The “hop heads” out there, like Tom Lewis from Cheshire, England, are always looking for ways to push the hoppy envelope in their homebrews. A hopback is the perfect way to infuse fresh-hop character in beer just before it hits your glass. Check out Tom’s easy-to-build hopback project!
1) Zymurgy‘s 2015 Best Beers in America Results
Each year we ask Zymurgy magazine readers to share a list of their 20 favorite beers that are commercially available in the United States. We’ve tallied the votes, and here are the results for the 2015 Best Beers in America survey.
The post Top 10 HomebrewersAssociation.org Stories of 2015 appeared first on American Homebrewers Association.
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