FDA Proposes Requirements for Using “Gluten-Free” Claims - Via Brewers Association

The U.S. Food and Drug Administration (FDA) announced a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, Gluten-Free Labeling of Fermented or Hydrolyzed Foods, pertains to FDA regulated beers as well as other foods. Due to the […]

Read More

The post FDA Proposes Requirements for Using “Gluten-Free” Claims appeared first on Brewers Association.

from Brewers Association http://ift.tt/1Z3I597
via IFTTT