Wednesday, November 19, 2014

A Southwest Christmas: Beer Beef Criolla

While all your friends are munching on boring chips-and dip, processed cold-cuts and wilted celery and carrots, this holiday season you can be enjoying one of the classic holiday dishes from the great American Southwest, the stunning and lip-smacking Beer Beef Criolla. Yes, you will be getting beer in your dinner! To prepare this dish you can actually use any type of marbled beef .






from Beer News http://ift.tt/1qveVmD

via IFTTT

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