To brew this Browneywine beer recipe, a collaboration by the Maltose Falcons homebrew club and Firestone Walker Brewing Co., mash in at 155°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 5 minutes. Add rum-infused oak cubes during secondary and age to taste.
The post Browneywine (Maltose Falcons & Firestone Walker) appeared first on American Homebrewers Association.
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