Rhizome Productions Inc. is proud to announce that Nuit Belge is coming to Atlanta on January 23, 2016. Nuit Belge is a celebration of Belgian and Belgian inspired beers masterfully paired with small plates from 12 of Atlanta’s top restaurants. Additionally there will be a raw bar provided by Murder Point Oyster Company, chocolate tasting by Olive & Sinclair Chocolate, and cheese tasting. To top it all off guests will get to experience beer and food pairings from the acclaimed Blackberry Farm in East Tennessee. All guests receive limited edition tasting glass, unlimited samples of food and beer, drinking water, free parking, and the chance to be part of Atlanta’s most unique beer and food event. Nuit Belge will be hosted at the Foundry at Puritan Mill and will be limited to 600 tickets to ensure the ultimate guest experience.
Blackberry Farm VIP Session 530-7pm, limited to 40 guests, SOLD OUT
General Session 7-10pm, tickets still on sale
Tickets can be purchased online at (www.nuitbelge.com), plus full event details/menu can be found. The following partners make Nuit Belge possible: Blackberry Farm, Savannah Distributing, Hop City Craft Beer & Wine, Orca Coolers, Olive & Sinclair Chocolate, Murder Point Oyster Company, Sharp Emmons Design, and Rhizome Productions.
Participating Restaurants:
- Ba Bellies
- Bhojanic
- Cooks & Soldiers
- Double Zero Napoletana
- Empire State South
- Holeman and Finch Public House
- Heirloom Market BBQ
- The Iberian Pig
- King + Duke
- Local Three Kitchen & Bar
- Lusca
- Octopus Bar
- Blackberry Farm
- City House Nashville (guest restaurant)
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