We all know that hops are a major component of craft beer, but it turns out they have another important function—saving the world’s honey bee population! Researchers have discovered that the beta acids of Humulus lupulus can be used to repel plant pests, including the varroa mite, which is a main contributor to the colony collapse disorder (CCD) that has been destroying the bee population in recent years.
After extensive experimentation and testing of various methods, the proper level of HBAs (hop beta acids) was determined that would effectively destroy the mites while keeping the bee colony safe. Scientists extract the HBA from the cones of hop plants, apply it to cardboard or plastic strips, and then insert the strips into colony hives. Bees walk on these strips, picking up the HBAs, and then transfer it through bee-to-bee contact. The mites on these bees are then successfully killed and fall off. While the HBA method does not completely decimate the varroa mite population, it at least keeps the mite levels below dangerous levels.
Next time you enjoy your favorite American IPA, raise your glass to the bees—and the scientists who turned to hops to rescue the bee population.
Heather Galanty is the current Craft Beer Program Intern at the Brewers Association. A recent transplant to Colorado from Detroit, she is enjoying exploring the local craft beer scene and learning as much as she can while at the Brewers Association. Her other interests include travel, reading, crocheting and outdoor adventuring—add craft beer to the mix, and she’s happy.
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