Monday, February 29, 2016

Adam Curfew - Via Brewers Association

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am currently the director of production for Wasatch and Squatters [in Salt Lake City, Utah]. I started homebrewing in 1995 and became obsessed with beer. In 1997, I begged and pleaded enough that Squatters gave me […]

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