The Brewers Association (BA) quality subcommittee has recently expanded with the addition of three new members—Lindsay Barr, Robert Christiansen and Patrick Jansen. Lindsay Barr is sensory specialist at New Belgium Brewing Company and is active in the brewing community as the American Society of Brewing Chemists (ASBC) Sensory Subcommittee Chair, Siebel Institute sensory instructor and Great American […]
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