Sure, homebrewers make the wort (unfermented beer), but it’s yeast that makes the beer. The process of converting wort into beer is a labor-intensive task for yeast, and it deserves all the help it can get to conduct a quick but clean fermentation. One of the best ways to ensure yeast is empowered for the best fermentation is by creating a yeast starter.
For more information on how to make a yeast starter for your specific batch of beer, take a look at our article How to Make a Yeast Starter.
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