Single infusion mash at 155°F (68°C) for 60 minutes.
Primary fermentation for seven days at 62°F (17°C).
Secondary fermentation for seven days at 66°F (19°C).
Forced CO2 to carbonate (2.5 volumes).
The post Citra Session IPA appeared first on American Homebrewers Association.
from American Homebrewers Association http://ift.tt/1J7FkfF
via IFTTT
No comments:
Post a Comment