Wit’s End is celebrating its 4th anniversary!!! Come join us on Saturday, August 29th, 12-8pm as we celebrate 4 amazing years! This last year was quite active for us, we expanded into our 7 BBL system and have been distributing in and around Denver, with bottling or canning plans in our future. As always, we would like to thank our friends, family, and supporters. You are why we love to do this, and the reason we get to!
There will be giveaways, laughter, and great food & beer all day! On the food front, we are really excited this year to welcome for the very first time Basic Kneads Pizza to the brewery. We are also fortunate enough to have our favorite gastrodynamic duo with The Cluck Truck! We are going to have some pretty unique beers on the menu—including our first Firkins!
The Core:
Jean-Claude Van Blond – Award winning Belgian blond ale
Green Man Ale – Our beloved reddish IPA
Super FL-IPA – Hop-forward black IPA
Kitchen Sink – Rye Porter
Wilford – Belgian oatmeal IPA
The Returning:
Miami Berliner Vice – Berliner weisse
Killing Me Smalls – Session-session IPA
Dubbel Impact – Belgian dubbel
Banana Hammock – Amber rye hefeweizen
Mai the Forth – Maibock (and force) inspired ale
2015 Scotchy, Scotch, Scotch – Peat-forward strong scotch ale
2014 Scotchy, Scotch, Scotch – Peat-forward strong scotch ale…aged!
The Newbies:
Laws Whiskey House Barrel-Aged Kitchen Sink – Experience what these barrels did to our porter!
Superfluous IPA – Imperial Super FL IPA!
Hop Tub Dream Machine – Imperial Hop Tub Time Machine!
The Firkins:
Greene Man Ale – Dry-hopped with East Kent Goldings!
Jean-Claude Framboise – Jean-Claude Van Blond with raspberries and cacao nibs!
The Beerslinger Series:
Radio Flyer – Session red ale made by beerslinger extraordinaire Tyler Bies!
Alt Skool – Dusseldorf-style Altbier made by the infamous taproom manager Matt Boehm!
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