Mash at 148°F (64°C) for 75 minutes.
Primary fermentation for 14 days at 68°F (20°C).
The post Prenup Pale Ale appeared first on American Homebrewers Association.
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Mash at 148°F (64°C) for 75 minutes.
Primary fermentation for 14 days at 68°F (20°C).
The post Prenup Pale Ale appeared first on American Homebrewers Association.
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