There are few styles of beer more flavorful than Imperial Stout. Our thick, rich version is brewed with plenty of caramel and roasted malts and subtly spiced with Cascade and Super Galena hops. We accentuate the natural smokiness of the brew by adding a small amount of beechwood-smoked malt. At 22.5º starting gravity and 9.5% alcohol by volume, this beer boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry.
Black Cauldron is a strong ale best enjoyed in moderation. Try pairing it with full-flavored grilled or roasted meats. Rich desserts like chocolate cake, truffles, fruit tarts, caramel flan or creme brulee are all excellent matches.
Black Cauldron Imperial Stout will be available August 15 in 1/2 and 1/6 barrel kegs and bottle conditioned 750mL cases.
The post Grand Teton Brewing Cellar Reserve Series: Black Cauldron Imperial Stout appeared first on CraftBeer.com.
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