Tridevils Tripel T’s - via AHA

Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes.

Primary fermentation for two days at 67°F (19°C).

Secondary fermentation for seven days at 74°F (23°C).

Forced CO₂ to carbonate (3 volumes).

The post Tridevils Tripel T’s appeared first on American Homebrewers Association.

from American Homebrewers Association http://ift.tt/1J7FlAr
via IFTTT