Mash at 152°F (67°C) for 60 minutes. “Full volume mash (no sparge), 60 percent brewhouse efficiency. This was one of my first brews dialing in my two vessel, electric RIMS setup.” Mash out at 168°F (76°C) for 10 minutes.
Forced CO2 to carbonate (1.75 vol).
The post Ordinarily Bitter appeared first on American Homebrewers Association.
from American Homebrewers Association http://ift.tt/1JmtJL6
via IFTTT
No comments:
Post a Comment