Mash in at 142°F (61°C) for a single decoction mash and hold for 10 minutes. Pull a thick decoction (1/3 of mash) and hold at 152°F (67°C) for 20 minutes, then boil for 10 minutes. Return to main mash and hold at 154°F (68°C) until conversion is achieved. Sparge with 168°F (76°C) water and boil for 60 minutes. Dark grains should not be added to the mash until you begin to sparge.
Primary fermentation for 14 days at 48°F (9°C).
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