Thursday, August 20, 2015

Cream of the Crop - via AHA

Mash at 149°F (65°C) for 60 minutes.

Primary fermentation for 14 days at 65°F (18°C).

Prime with carb tabs to 2.5 vol.

The post Cream of the Crop appeared first on American Homebrewers Association.



from American Homebrewers Association http://ift.tt/1J7Fl37
via IFTTT

No comments:

Post a Comment