Mash at 149°F (65°C) for 60 minutes.
Primary fermentation for 14 days at 65°F (18°C).
Prime with carb tabs to 2.5 vol.
The post Cream of the Crop appeared first on American Homebrewers Association.
from American Homebrewers Association http://ift.tt/1J7Fl37
via IFTTT
No comments:
Post a Comment