Chef Power Hour, Beyond the Plate: How chefs and independent craft brewers are re-thinking menus

Tuesday, November 17
11:00am EST / 8:00am PST

RSVP for the call

Do you have a beverage program at your restaurant or business? Have you thought about how your beverage program connects to your menu, and to good food?

Join Ken Grossman (Founder, Sierra Nevada Brewing Co.), Doug Constantiner (Founder, Societe Brewing Co.), Adam Dulye (Chef, Brewers Association), Yanni Kehagiaras (Bar Manager, NOPA, Nopalito, Liholiho Yacht Club), Bart Watson, Ph.D. (Chief Economist, Brewers Association) and Corie Brown (Entrepreneur, Zester Daily, Chefs Collaborative Board Member) for our next Chef Power Hour: Beyond the Plate on Tuesday, November 17 at 11:00 am EST!

During the call, these master brewers, chefs, and food professionals will hold a conversation with you to explore the good food and good business visions that are shared by chefs and craft brewers across the country. You’ll learn how sourcing beer from craft breweries impacts your menu and restaurant, why choosing beer brewed sustainably matters, the questions to ask your distributors, and how a beverage program that incorporates craft beer can augment your business.

When: Tuesday, November 17 at 11:00 am EST // 8:00 am PST
Where: This is a phone call. Details will be sent when you RSVP

RSVP for the call

The post Chef Power Hour, Beyond the Plate: How chefs and independent craft brewers are re-thinking menus appeared first on CraftBeer.com.

from CraftBeer.com http://ift.tt/1NzXMwO
via IFTTT