To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C).
Conduct a 90 minute boil.
Ferment at 63°F (17°C).
The post Grimm Brothers Brewhouse Snowdrop (Kottbusser) appeared first on American Homebrewers Association.
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