Good Nature Farm Brewery & Tap Room is excited to announce the release of, “Fare thee Ale, ” our 2015 Barrel Aged Sour Ale Release. Every August, we release a Barrel Aged Sour Ale. You may remember the Raz-Bretty Porter or the Sour Bourbon Brown Ale. This year, we released a Barrel Aged Flanders Style Red Ale. This brew aged a full year in oak barrels on a bed of tart cherries for several months. We released just 500 750ml bottles of this specialty brew exclusively at the Good Nature Tap Room. A couple cases may sneak out into bars and stores in Central NY State. For a very limited time, while it lasts, we will have this brew available by the glass on at our Tap Room starting Saturday 8/8/15.
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